Food Processors and Mandolines: Prep Like a Pro
A mandoline sets thickness precisely, so gratins bake uniformly and chips crisp without burnt outliers. Use the hand guard always, and practice with cucumbers before potatoes. Precision pays off in taste and timing every single time.
Food Processors and Mandolines: Prep Like a Pro
The processor devours onions and carrots in seconds, sparing your eyes and wrists. Pulse to control texture for salsa or pesto. Keep a small bin for trimmings and compost, streamlining cleanup while you move straight to cooking.
Food Processors and Mandolines: Prep Like a Pro
A steel blade quickly cuts cold butter into flour, producing flaky pastry without overworking. Pulse until pea-sized bits form, drizzle ice water, and stop early. Chill the dough, roll, and brag about your shatteringly tender crust in the comments.
Food Processors and Mandolines: Prep Like a Pro
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